Marylyn Recipe Reviews (Pg. 1) - Allrecipes.com (18025844)

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Pizza Dough I

Reviewed: Dec. 30, 2006
Excellent recipe. I made the dough in my bread machine using 2 tsp. bread machine yeast. I added a pinch each of oregano & garlic powder to the flour. Also, I used olive oil in place of vegetable oil [just a preference]. My husband likes a medium thickness to his crust and I like a thinner [flat bread] crust, which this recipe accomplished. I brushed a little olive oil on the shells I made and prebaked them at 425 degrees for 5 minutes and froze them. No need to thaw when you are ready to use, just put on the toppings and bake. I baked at 425 degrees, just perfect. Depending on the size of the pizza shells you are making, you can get several shells from this recipe. Thank you.
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174 users found this review helpful

Biscotti Toscani

Reviewed: May 25, 2010
These are very delicious. I made the recipe almost as stated, leaving out the almond pieces & just adding 1/2 cup chips. I then made the recipe again, using oil in place of butter and cinnamon instead of nutmeg. You really can't taste the cinnamon or nutmeg & can probably leave it out. My preference is using oil, I like the texture better, but that is personal preference. This is my new favorite recipe for biscotti Thank you Thea.
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12 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 16, 2010
These are delicious. I made the muffins as written, omitting the topping. I have a square muffin tin and got exactly 8 perfect muffins. I baked them in a convection oven, 325 degrees for 20 minutes. I will also use this recipe for chocolate chip muffins. Thank you Colleen!
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2 users found this review helpful

French Bread

Reviewed: Jan. 25, 2010
Perfect. I did add 1tbls. oil. Thank you.
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1 user found this review helpful

Greek Butter Cookies

Reviewed: Dec. 18, 2009
The only change I made was adding an additional 1/2 tsp. of almond extract. The dough was easy to work with and I made them into an "S" shape. I baked them about 12 minutes and after they cooled I sifted powdered sugar on them. They are delicious -- very delicate flavor. Thank you for this recipe.
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1 user found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Jul. 29, 2009
The only change I made was to use butter instead of margarine. The cookies were delicious. Thank you for sharing.
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2 users found this review helpful

Easy Hamantaschen

Reviewed: Mar. 28, 2009
This is an excellent recipe. I didn't have organge juice and added 1 1/2 tsp. orange extract, but the orange juice would have been better as I needed a little more liquid. Also, 4 cups of flour was perfect, 5 1/2 would have been too much. I used both rasberry jam and plum/prune butter and baked for 15 minutes which was perfect. I will definately make this recipe again and next time I may take some of the dough and shape them into walnut size balls, put an indentation in this middle and fill with jam. Thank you for this versatile recipe.
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3 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Feb. 22, 2009
I bake between 375-400. Medium sliced bacon is done between 15-20 minutes. We like bacon on the crisp side. Will never fry in a pan, or microwave, again. Thank you
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1 user found this review helpful

Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Nov. 16, 2008
I have made this bread several times. I always bring loaves of it when I visit my children. It is a favorite of my whole family. I did not make any changes. Thank you for this wonderful recipe.
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2 users found this review helpful

Buttery Rolls

Reviewed: Jul. 3, 2008
I have made several of the roll recipes from the site which were good, but these are the BEST. The dough is wonderful to work with, they rise beautifully, but most important they taste incredible. I followed the recipe exactly as written. This is without a doubt my new favorite recipe. Thank you.
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1 user found this review helpful

Grandma's English Muffin Bread

Reviewed: Jul. 3, 2008
I made this recipe entirely in my bread machine. It is delicious. My daughter & son are visiting from out of town and enjoyed this so much that I will be making a loaf tomorrow for them to take home.
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 18, 2008
I left out the chips and made this recipe in two loaf pans, intending to freeze one loaf for later use since my household is only my husband and I. We had company over and one loaf was gone immediately. I sent my friends home with the other loaf b/c they kept raving about the cake and my friends don't bake [or cook for that matter!!!] Thank you for a delicious recipe.
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Jan. 23, 2008
I scaled this recipe to "12" servings and baked it in my bread machine. It made exactly 12 good sized slices [we use an electric slicer], an equivalent of 1.5 pound bread. It is delicious. Thank you.
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8 users found this review helpful

White Bread For The Bread Machine

Reviewed: Jan. 25, 2014
I made the dough in my bread machine, shaped it by hand and let it rise before baking. It was delicious. I made it a second time and used about 1/3 cup of whole wheat flour instead of bread flour. Again, delicious. I also made the recipe as is but shaped it into 8 balls, let it rise until doubled and had delicious rolls for pulled pork. It makes a beautiful dough and I thoroughly enjoy the taste and versatility. Thank you Diana.
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1 user found this review helpful

Golden Egg Bread

Reviewed: Jan. 6, 2008
I made this exactly as the recipe stated. It was moist and delicious -- definately a keeper. Thank you.
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4 users found this review helpful

Golden Honey Bread

Reviewed: Oct. 15, 2007
The only change I made was substituting 1/2 cup of whole wheat flour in place of the bread flour [just personal taste]. This is a good tasting "all around" bread. We enjoyed it plain, excellent for grilled cheese and makes good toast. Thank you.
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1 user found this review helpful

French Toast I

Reviewed: Sep. 21, 2007
This is a perfect french toast recipe. I use "Jennifer Houde's Portuguese Sweet Bread I" from this site, cut thick. I have been using this recipe for several years and my family thoroughly enjoys it. Thank you.
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1 user found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 16, 2007
The only change I made in this recipe was to double the filling. I didn't have any raisins, and while I always add raisins to cinnamon buns, the lack of them didn't alter this recipe. The buns were delicious, light and fluffy. I made them last night and my husband and I ate several of them warm. I got 16 large ones from the recipe. I had two this morning [put them in the microwave for a few seconds] and they were yummy. They freeze well and I froze the remainder. I frosted them with a vanilla frosting from the can. Thank you -- this is my new favorite cinnamon bun recipe.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Aug. 25, 2007
I made these yesterday. The dough was like working with "silk". I made 1/2 the recipe into dinner rolls and the remaining into cinnamon rolls [which were totally devoured in a short time!!] I just made another batch. There is a little more humidity in the house today, so I had to add a bit more flour before shaping the dough. I made 3 large rolls [for hamburgers] and the remaining into dinner rolls. They are simply delicious and you can get very creative with this recipe. Thank you.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Aug. 25, 2007
I used 2 1/2 cups bread flour & 1/2 cup whole wheat flour. I did not wait the 10 minutes for the yeast to foam; I simply added the ingredients to my bread machine as usual. It made a delicious bread that rose beautifully and freezes well. Thank you.
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4 users found this review helpful

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