Marylyn Recipe Reviews (Pg. 2) - Allrecipes.com (18025844)

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Sweet Dinner Rolls

Reviewed: Aug. 25, 2007
I made these yesterday. The dough was like working with "silk". I made 1/2 the recipe into dinner rolls and the remaining into cinnamon rolls [which were totally devoured in a short time!!] I just made another batch. There is a little more humidity in the house today, so I had to add a bit more flour before shaping the dough. I made 3 large rolls [for hamburgers] and the remaining into dinner rolls. They are simply delicious and you can get very creative with this recipe. Thank you.
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3 users found this review helpful

Best Bread Machine Bread

Reviewed: Aug. 25, 2007
I used 2 1/2 cups bread flour & 1/2 cup whole wheat flour. I did not wait the 10 minutes for the yeast to foam; I simply added the ingredients to my bread machine as usual. It made a delicious bread that rose beautifully and freezes well. Thank you.
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4 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Aug. 7, 2007
Very delicious. Didn't change a thing, followed the recipe exactly. Thank you.
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1 user found this review helpful

Sour Cream Pound Cake

Reviewed: Aug. 7, 2007
Although this did rise, it just didn't taste good. Based on other reviews, perhaps I did something wrong although I followed the directions without any change.
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1 user found this review helpful

Syrian Bread

Reviewed: Dec. 31, 2006
This is delicious. I just came back from visiting my daughter in Ohio and the Whole Foods there had a restaurant type area. Among the foods prepared was pizza made with flatbread. When I got home, I was looking for a recipe to duplicate that, and this is the recipe. I bake the breads 5 minutes and then either put a topping on it and bake until melted or just break the bread in pieces and toast it with my morning coffee. What a versatile recipe. Thank you.
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5 users found this review helpful

Pizza Dough I

Reviewed: Dec. 30, 2006
Excellent recipe. I made the dough in my bread machine using 2 tsp. bread machine yeast. I added a pinch each of oregano & garlic powder to the flour. Also, I used olive oil in place of vegetable oil [just a preference]. My husband likes a medium thickness to his crust and I like a thinner [flat bread] crust, which this recipe accomplished. I brushed a little olive oil on the shells I made and prebaked them at 425 degrees for 5 minutes and froze them. No need to thaw when you are ready to use, just put on the toppings and bake. I baked at 425 degrees, just perfect. Depending on the size of the pizza shells you are making, you can get several shells from this recipe. Thank you.
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176 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Apr. 25, 2005
This is an incredible bread. It is very flavorable, rises beautifully in the bread machine, freezes well, its just wonderful. Thank you for this delicious recipe.
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0 users found this review helpful

White Bread I

Reviewed: Nov. 28, 2004
Ijust finished baking this bread. The only change I made was that I used bread flour, probably from habit. The bread has a wonderful texture, is hearty and has a very good flavor. It is definately a keeper -- thank you.
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22 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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