Marylyn Profile - (18025844)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Boynton Beach, Florida, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert
Hobbies: Biking, Walking, Reading Books, Music
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Recipe Reviews 24 reviews
White Bread For The Bread Machine
I made the dough in my bread machine, shaped it by hand and let it rise before baking. It was delicious. I made it a second time and used about 1/3 cup of whole wheat flour instead of bread flour. Again, delicious. I also made the recipe as is but shaped it into 8 balls, let it rise until doubled and had delicious rolls for pulled pork. It makes a beautiful dough and I thoroughly enjoy the taste and versatility. Thank you Diana.

1 user found this review helpful
Reviewed On: Jan. 25, 2014
The Perfect Chocolate Chip Cookie
This is the best cookie, just the right consistency. I didn't use almond extract, just increased the vanilla. I have a convection oven and baked them for 10 minutes at 325 degrees. I flattened them a bit before baking and they were just PERFECT. Thank you Emily.

2 users found this review helpful
Reviewed On: Jul. 17, 2010
Biscotti Toscani
These are very delicious. I made the recipe almost as stated, leaving out the almond pieces & just adding 1/2 cup chips. I then made the recipe again, using oil in place of butter and cinnamon instead of nutmeg. You really can't taste the cinnamon or nutmeg & can probably leave it out. My preference is using oil, I like the texture better, but that is personal preference. This is my new favorite recipe for biscotti Thank you Thea.

12 users found this review helpful
Reviewed On: May 25, 2010
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Cooking Level: Intermediate
About me: I am married and live in Michigan with my… MORE
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