DeadSpider Profile - (18025697)

cook's profile


Home Town: Someplace In, British Columbia, Canada
Living In: Still In Bc, British Columbia, Canada
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Painting/Drawing
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Santa Cookies
The Best Rolled Sugar Cookies
About this Cook
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Recipe Reviews 5 reviews
Easy Granola Bars
I use this recipe all the time, or at least the general idea of it. I always change the ingredients, just keep the same proportions. I always sub out the butter for extra virgin coconut oil - and if you aren't aware of the benefits of coconut oil you really should look it up. Its great. :) I sub in things like chia seeds, hemp hearts, quinoa puffs, ground flax. Sub in organic agave nectar instead of sugar. I use a baking sheet with a lip and line with parchment paper. A regular sized sheet will fit two batches nicely. I press the mix into the pan until firm and smooth. I bake until the top starts to turn golden and then when I take it out of the oven I slide the parchment and granola out of the pan and leave it to cool on the stove top (glass top) I find the key to getting good shape is to gently and quickly cut the granola while it sits warm and then leave it to cool completely before running the knife through again to cut them apart.

2 users found this review helpful
Reviewed On: Apr. 13, 2012
Jacky's Fruit and Yogurt Muffins
Made these with the kids using some vanilla yogurt as we didn't have any blueberry yogurt. We added the zest from one lemon to the batter while mixing. Didn't have fresh blueberries so we folded in some frozen ones just as the batter was ready to avoid having blue batter. These came out fantastic. The lemon zest was the perfect compliment.

1 user found this review helpful
Reviewed On: Mar. 30, 2011
Big Soft Ginger Cookies
New Fav! I just made these - they are so good!!! I let the dough sit for a few minutes (partly because I forgot to preheat the oven) Sitting a little bit made the dough easier to handle. I used a flat based cup to flatten each cookie after it was rolled in the sugar mix, which made nice uniform flat cookies.

3 users found this review helpful
Reviewed On: Dec. 22, 2010

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