LOLLYLOLLYLEE Recipe Reviews (Pg. 1) - Allrecipes.com (18025666)

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Flash-blasted Broccoli and Feta Pasta

Reviewed: Feb. 14, 2012
This was a unique and yummy dish. I changed a few things; I used fresh broccoli and chard instead of spinach. I also tripled the garlic and doubled the lemon juice. My feta was moist, but worked well in the recipe. I wasn't sure when to add the broccoli, so I waited to add it until the end, when I added the pasta. Next time I may add it sooner o that it soaks up more wine flavor. I also added Parmesan and more salt and black pepper. It was very good and pretty easy to make. My family liked and I will make it again.
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1 user found this review helpful

Cauliflower and Tofu Masala

Reviewed: Jan. 5, 2012
I love, love, loved this dish. I served it to my brother who hates Indian food, and even he liked it. The only changes I made: omitted coriander because I hate coriander, subbed jalapeno for serranos. I used non fat Greek yogurt for the tofu mixture. I did find the tofu stuck to the pan when baked. I will grease the pan more next time... and there will definitely be a next time.
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2 users found this review helpful

Lemon Bundt Cake

Reviewed: Dec. 6, 2004
Melts in your mouth. Absolutley fabulous. Disappeared in minutes!
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1 user found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Dec. 6, 2004
I thought the onion soup mix would be gross, but you could barely taste it. I didn't have white wine vinegar so I used red wine vinegar and was still very good. Made two batches and it disappeared!!
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11 users found this review helpful

Chopped Olive Sandwiches

Reviewed: Dec. 6, 2004
Very good but extremely powerful. You can only eat so much. Also very filling. Would probably be better if fresh veggies were added.
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1 user found this review helpful

Sweet Smoky Sandwiches

Reviewed: Dec. 6, 2004
So easy to make and so delicious. Crunchy sweet and smoky. Yum!
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2 users found this review helpful

Lemon Cake

Reviewed: Dec. 6, 2004
The cake is so moist and flavorful. Got rave reviews!! Turned out a little brown so it needs a glaze or fosting. Goes well with a cream cheese frosting.
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0 users found this review helpful

Moist German Chocolate Cake

Reviewed: Nov. 29, 2004
I made this and found it to be sooo moist and yummy. Many smiles. Will make over and over again.
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4 users found this review helpful

 
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