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Alice's Sour Cream Chicken Breasts

Reviewed: Jan. 17, 2005
I ended up browning my chicken in olive oil and garlic. I mixed all ingredients and added Sun-Dried tomato seasoning from Trader Joes and a minute splash of Stevia. I baked at 350 degrees (uncovered) for one hour and served with salad. The Sauce thickened and it was great.
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