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Chicken Suiza Cornbread Bake

Reviewed: Dec. 16, 2014
True comfort food! I added a minced jalapeno and a bit of sugar to the cornbread and some cumin to the sour cream. It was a "five" before my additions. After, a 5.5. There were no leftovers.
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Garlic Prime Rib

Reviewed: Dec. 25, 2013
Another reviewer wondered why this got so many good reviews because it is so standard. It is standard, and that's a good thing if you want to have a delicious prime rib. I use this recipe every Christmas, and whether I use the whole amount of marinade, or any lesser amount, it's always good. It may be standard, but in my book, it's the standard for making delicious prime rib. By the way, it's also good with rosemary rather than thyme.
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