LEXINOLE29 Profile - Allrecipes.com (18025582)

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LEXINOLE29


LEXINOLE29
 
Home Town: Miami, Florida, USA
Living In: Tallahassee, Florida, USA
Member Since: Nov. 2004
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Antipasto Squares
FANTASTIC!! I drained the peppers the day before, chopped them, dried them with paper towels and put them in paper towels in the frige over night. I prebaked the cresent roll for about 7 or 8 minutes with garlic powder and dried basil on it (as suggested by others). I layered the meat and put sliced black olives on it too. I probably would try sundried tomatoes next time, even though the peppers were great. The olives were awesome on it. I baked it covered for 20 and uncovered for 30. I accidentally forgot about it and might have overcooked it a little. I would recommend 20 covered and 20 - 25 uncovered on 375. It was still delicious though, no worries! I let it cool for about 25 minutes and then cut it up into squares. I served it on a platter with tomato sauce in the middle for a little something extra. WOW!!!

2 users found this review helpful
Reviewed On: Dec. 10, 2007
Iced Pumpkin Cookies
Amazing and Easy!!! Leave them uncovered after they are cooked or they will get soggy..if they last that long!

2 users found this review helpful
Reviewed On: Dec. 7, 2007
Aunt Cora's World's Greatest Cookies
These were good. Everyone loved them. I'm still in search of the perfect peanut butter cookie. I think they would be better with more peanut butter. I will try it that way next time. They did, although, get better with time.

0 users found this review helpful
Reviewed On: Dec. 16, 2006
 
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