I pr-cooked chicken in oven with butter but a little dry. I would sauteed in pan in butter and olive oil next time. I sauteed 1/2 chopped onion and mushrooms and butter, olive oil and Italian seasoning added minced garlic and squeezed half a fresh lemon over it. Then I added the cream and soup to that mixture and grated Parmesan cheese but just a 1/4 cup I used fresh spinach and parboiled it to make enough for 2 cups. I layered spinach, then half cream sauce chopped chicken into bite size pieces layered them and then covered with the remaining cream sauce and grated mozzarella on top. Baked at 375 degrees for 1/2 hour till bubbly.
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I pr-cooked chicken in oven with butter but a little dry. I would sauteed in pan in butter...