danewegian Profile - Allrecipes.com (180254487)

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Recipe Reviews 1 review
Chicken Pot Pie IX
Based on the consistent high ratings I chose this recipe for my very first ever chicken pot pie. It did not disappoint! I took the advice of other critiques and doubled the sauce as well as using a deep dish Pyrex pie pan. I too baked at 375 degrees for 45 min. I also used frozen peas & carrots for some uniformity. I added a few cloves of fresh garlic and, having no poultry seasoning I used a few dashes of what I had handy, which was soul food seasoning. I'm eating as I write this. Delicious!

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Reviewed On: Dec. 21, 2013

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