KIMMORAES Recipe Reviews (Pg. 1) - (18025385)

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Vegetarian Chili

Reviewed: Nov. 20, 2010
This is the best vegetarian chili I have ever tried!
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Oranged Cranberry Sauce

Reviewed: Nov. 25, 2009
This is a great recipe. It gets lots of compliments. I love the combination of cranberries, orange and cinnamon. For this recipe, I left out the zest simply because I don't like it. With respect to the sugar, I would start with half the amount, then slowly add more. I usually end up with about 3/4 the amount suggested. I also don't simmer the sauce very long. I just let the liquid reduce a bit after the cranberries pop. It is so good it can be eaten by itself.
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Tomato-Cream Sauce for Pasta

Reviewed: May 14, 2008
I was looking for a simple pasta sauce that was a little different. This was a great recipe from which to start. Since I didn't have enough basil, I added sweet marjoram to make up the difference. Instead of cream, I used milk to cut down on the fat. I also added a little more salt and a splash of dry sherry. The recipe was a hit. Thanks to Rachel for the idea about adding a thickening agent. I didn't even think of that.
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Mediterranean Quinoa

Reviewed: Sep. 21, 2006
This was a great recipe but you do need to reduce the amount of liquid. I also added crumbled feta at the end.
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2 users found this review helpful

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