Nikki Recipe Reviews (Pg. 1) - Allrecipes.com (18025350)

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Cheddar Baked Chicken

Reviewed: Feb. 12, 2014
Delicious! I didn't have the rice cereal so i omitted it and added a teaspoon of Italian seasoning to my plain bread crumbs. I ending up cooking it 40 minutes. One thing I especially loved is I could make sure that the chicken got up to 180 degrees and it was still very moist. It is going into the rotation. Easy and good.
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0 users found this review helpful

Green Monster Smoothie

Reviewed: Sep. 15, 2013
Delicious! The peanut butter does mostly mask all the other flavors. My 16 month old son loved it too. I served it in a sippy cup that he couldn't see through, since he is getting pickier about trying new things.
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0 users found this review helpful

Easy Garlic Chicken

Reviewed: Nov. 16, 2011
Easy and delicious! I added some Italian Seasoning to my breadcrumbs since mine were not pre-seasoned.
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6 users found this review helpful

Barley Casserole

Reviewed: Jun. 25, 2011
Delicious! I didn't have green onions and it still turned out great and was very filling. I did add some frozen veggies and it needed a little longer to cook, probably because of them. This is going into the rotation.
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6 users found this review helpful

Indian Chicken Curry I

Reviewed: Nov. 20, 2010
Delicious! I needed to make modifications based on what I had on hand. I used 10 oz of tomato sauce, 13.5 oz coconut milk, and omitted the cardamom and used leftover turkey.
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 25, 2010
Delicious! I had problems getting it into a loaf on the cookie sheet and it ended up only an inch tall! However, it still tasted great and made a wonderful sandwich for lunch the next day. Next time I will try the muffin tin idea.
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0 users found this review helpful

Vegetarian Shepherd's Pie II

Reviewed: Oct. 13, 2010
This was good but dry. Perhaps it is from being at a higher altitude? Next time I will make sure to add milk to the potatoes and leave more liquid in the lentil mixture.
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4 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Sep. 26, 2010
A delicious and easy way to make roast chicken! I followed the recipe exactly.
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0 users found this review helpful

Dill Poached Salmon

Reviewed: Sep. 25, 2010
Great recipe! I used dried dill since I didn't have fresh (just sprinkled some into the stock) and it worked well. Nice, easy way to prepare salmon. The time was perfect for me even at a high altitude.
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7 users found this review helpful

Baked Salmon II

Reviewed: Sep. 25, 2010
Delicious recipe! This was my first time making salmon and I was happy with how it turned out. The time worked well for me too which I was worried about being at a higher altitude. Thanks for sharing!
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0 users found this review helpful

Lentils for Stagflation

Reviewed: May 14, 2010
Delicious, nutritious, easy, and cheap- can't get better than that. The only change I made was I used vegetable broth for the water and left out the bouillon. Thanks for sharing!
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7 users found this review helpful

Lentil Soup

Reviewed: Nov. 2, 2005
I forgot to add the vinegar and spinach at the end and it still turned out great! (I did use chicken broth for half of the water as others had suggested.)
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0 users found this review helpful

Pasta and Garlic

Reviewed: Oct. 20, 2005
Delicious and easy! I doubled the garlic and added some veggies that were in season.
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11 users found this review helpful

Whole Wheat Snickerdoodles II

Reviewed: Jan. 16, 2005
These were delicious! I wouldn't even know that they had whole wheat in them, if I hadn't made them and seen the recipe.
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1 user found this review helpful

Bean Potato Enchiladas

Reviewed: Jan. 16, 2005
These were great! They have some substance to them even though there isn't any meat in them and really fill you up. I needed to add extra enchilada sauce to make sure that they were covered completely (I was worried they would dry out). Definitely a keeper.
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2 users found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Jan. 16, 2005
I'm not sure what happened when I tried this recipe. It rose well and looked perfect, but collapsed in baking. I couldn't eat it. I need to try it again and see if I messed up with an ingredient.
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4 users found this review helpful

 
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