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Simple Scones

Reviewed: Dec. 21, 2013
Made these with a chocolate/coconut twist and they were a hit. First I substituted 1/2 C of cake flour for a 1/2 C of All Purpose flour. Then I added to the dry mix ~1/2 C of mini chocolate chips and ~1/2 C of sweetened shredded coconut. To the wet mix I added a teaspoon of coconut extract. Thought they were better than the StickyFinger mix from World Market.
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