I like a quick cook soup when I'm making lunch for the week on a Sunday night. I sautéed my onions, celery and garlic together then added the potatoes, carrots, spices, barley and peas and 12 cups of water seasoned with vegan veggie cubes. Brought to a boil and summered for about an hour and 20 minutes and came out perfect! Not too thick not too thin! I did have some sticking but I didn't use a heavy pot so that was probably my downfall. The soup however was delicious!
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I like a quick cook soup when I'm making lunch for the week on a Sunday night. I sautéed my...