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Baked Spaghetti

Reviewed: Mar. 2, 2014
This was awesome. I'll probably never make spaghetti the old way again. I followed the recipe but didn't foil the pan first, I took another reviewers advice and put sause at the bottom and another persons advice about putting the sause over the noodles before the ricotta. My family enjoyed it very much. I will diffenatly be making this again. Thanks!
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