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Ranch Crispy Chicken

Reviewed: Dec. 10, 2009
WOW! I always have trouble cooking chicken, as it can easily dry out or not have good flavor. This recipe was SOOOO easy and packed with flavor! I'm not a huge ranch fan either, but MAN, this chicken is good! I think it would also be good in a salad with avocado, hard boiled eggs and bleu cheese. YUM.
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Rosemary Roasted Turkey

Reviewed: Nov. 29, 2004
I made this for Thanksgiving and my Mother-in-Law said it was the best turkey she ever had!! She is an incredible cook, who uses traditional Pennsylvania Dutch recipes, so this was truly a compliment. The flavor was delicious and the meat was so moist. It practically fell off the bone! I added more of everything and cooked a 20-lb. bird. Rave reviews by all, and it was very easy to prepare. Everyone should try it! For a 20-lb. bird it took about 5 hours to cook. I put carrots, onions and celery at the bottom of my roasting pan to give the drippings more flavor. There was a lot of drippings...great for the gravy and soups. Here's another hint...stick an apple in the turkey to give the meat even more flavor and make it even more tender.
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