HITTLETS Recipe Reviews (Pg. 1) - Allrecipes.com (18025229)

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Garlic Broccoli

Reviewed: Dec. 30, 2008
I decided to make a summer meal in December because of the unseasonable warm temperatures. This sounded really good, and I just couldn't wait to try it. I just made this about 15 minutes ago and couldn't wait to taste it, so I gave it a little sample. It was delicious. I can't wait to have more and to make it again. They only thing is that I think the head of broccoli that I got from my local grocery was a little small for the amount of marinade, so next time I will double the broccoli or halve the marinade. I also blanched the broccoli to make it a little more tender. Definitely a keeper for me.
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Balsamic Glazed Carrots

Reviewed: Dec. 29, 2008
This recipe gave very delicious, tender (but not mushy) carrots. the flavor was good and not over powering, and the cooking process was very simple. I will definitely be making this recipe again.
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Glazed Pork Chops

Reviewed: Dec. 29, 2008
This was a very tasty, and easy recipe. It was a great way to liven up a pork dish. I often find myself cooking the same things because they are familiar, but this recipe was very tasty, easy and will become a new favorite. My only comment is to watch the cooking process. I broiled per the cooking recommendations and the meat was a little overdone (the only reason I have it a 4 and not a 5 star. If you are familiar with your oven/cooking method, believe that over the times given). I am looking forward to making this more this winter, and I am especially looking forward to using it in the summer for grilling. I don't think you can go wrong with this recipe.
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Almond Broccoli Stir-Fry

Reviewed: Apr. 7, 2008
This was a very good dish. It was easy to make and had a great, full flavor. I love serving fresh, healthy vegetable and get tired of the 'same ol same ol.' This definitely was a good change. I might sub the almonds for sesame seeds. But it is't necessary.
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