itsmarkk Recipe Reviews (Pg. 1) - (180252036)

cook's profile






View All Reviews Learn more


Reviewed: May 31, 2014
Simply, WOW! Very good. Did the 1/2 cup butter suggestion and that was perfect. Everything else I followed the recipe, andit worked. Next time I will try the Mexican store suggestion for the basically already boiled canned stuff. Wasn't hard to boil cans for 3 hours, but a bit of a pain to have to keep checking on it and for it to put all that moisture in the house.
Was this review helpful? [ YES ]
1 user found this review helpful

Sandra's Persimmon Pudding

Reviewed: Dec. 21, 2013
Tried this recipe but made it gluten free by replacing the all-purpose flour with 3/4 cup tapioca flour. I knew the texture would end up being considerably different. Had to bake it for 45 to 60 minutes. Once it completely cools down and has collapsed all the way down to just a 1/4 inch thick, it taste GREAT!!! My wife and friend who can't eat gluten devoured almost all of it. The texture is like a cross between a very dense custard and jello. Throw some whipped cream on top and start eating.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States