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Broccoli Beef I

Reviewed: Jan. 12, 2014
I made this twice. Once as is and the second time with the following adjustments. I seared the meat in sesame oil and then removed the meat and then sautéed on med-high a small julienne sliced onion along with the broccoli until crisp tender. Added back in the beef along with the sauce mix. Then proceeded with recipe. For the sauce I omitted the flour and added 2 or 3 teaspoons of cornstarch and substituted brown sugar instead of white sugar. Brown sugar adds to the savory favors of the meat. I probably added more garlic but I typically add more garlic then the recipe suggests.
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