GINARENEE1776 Recipe Reviews (Pg. 1) - Allrecipes.com (18025153)

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Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 15, 2012
Excellent recipe. I didn't have a bundt pan so I made muffins (25 minutes at 350 degrees) and they turned out great.
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6 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Oct. 10, 2010
Followed the recipe exactly except that I used chunky peanut butter instead of adding peanuts. I put chocolate kiss on each cookie while still warm. Yummy!
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0 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jun. 11, 2009
This is a fantastic recipe! I used fresh chopped onion, reduced the brown sugar to 2 teaspoons and added one Tablespoon of vinegar as another reviewer suggested. My husband and I both loved this! Thanks, Laurie!
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Ginger Glazed Mahi Mahi

Reviewed: Apr. 25, 2009
My husband and I absolutely loved this dish! I only had 10 minutes to marinate but we poured the extra sauce over the fish as we grilled it. Also, I didn't have fresh ginger so I had to use powdered. This still turned out fantastic!!! Thanks for the super recipe Decodiana!
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Cloverleaf Rolls

Reviewed: Dec. 1, 2008
I've made these for Thanksgiving two years in a row now--they taste wonderful and are so pretty--everyone loves them. I would not make them the night before, however, as they are definitely best right out of the oven. That means careful planning/scheduling--but well worth it if you can manage it!
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Feb. 24, 2008
These were very good pancakes! I served them with "Absolute Best Pancake Syrup" found on this site and everyone raved! Thanks for the recipe!
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Absolute Best Pancake Syrup

Reviewed: Feb. 24, 2008
I only tried this because I didn't have enough Log Cabin left for the number of people we had so I thought I would offer this as an option. Well--not one person used the store bought syrup! This tasted like warm cinammon rolls--DIVINE! Thanks for the wonderful recipe!
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Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 4, 2008
Very good!
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Snowballs II

Reviewed: Dec. 24, 2007
I didn't have pecans so I substituted walnuts. They turned out fantastic! Thanks for the recipe!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 21, 2007
My husband and I LOVED this! The only slight problem I had was that I couldn't get it as thick as I wanted after simmering quite a while (maybe because I used reduced fat cream cheese?) so I added a couple of teaspoons of cornstarch--turned out perfect! I served it over cheese tortellini--YUM! I will be adding this to the rotation! Thanks, Dawn!
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Wisconsin Bratwurst

Reviewed: May 13, 2007
Don't poke your brats--it dries the them out and you lose flavor. Also--the butter is optional-it tends to soften the texture. If you like a firmer texture--less or no butter. If the brat casing is breaking open before you grill you are probably boiling too vigorously--turn down the heat and cook them more slowly at a low simmer instead of a full boil. In Wisconsin, some people grill the brats and then put then in the beer mixture in a Nesco or slow-cooker. This is great for a party where you have to feed a lot of people and don't want to man the grill all day. We prefer the flavor of boiling (carefully) first and then grilling--but on the 4th of July when we have 100 hungry people over who show up at all different times--grilling first and throwing the brats in the beer mixture in a Nesco works perfectly--they still taste great. If your grocery store carries Johnsonville brats they are very good and seem to be spreading around the country as my sister in California is able to buy them at her local grocery. My very favorite, however, are Usingers in Milwaukee. They are available on the web at Usingers.com.
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5 users found this review helpful

Baked Potato Salad I

Reviewed: May 13, 2007
I made this for Mother's Day cookout. It was excellent and I got a lot of compliments! I used cheddar instead of american, and added 2 cloves garlic,1 cup sour cream and 3/4 cups mayonnaise. Very good recipe--thank you!
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3 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Feb. 21, 2007
Super recipe! I made these to avoid using frozen meatballs called for in the recipe also found on this site,"Meatball Grinders with a Yummy Sauce" submitted by, Krystal (which I also recommend if you like grinders or meatball bombers). The meatballs were very tasty and worked really well with the grinder sauce--my husband and I both loved it! Thanks Bearnesta!!!!
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1 user found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Feb. 21, 2007
Excellent! I used this sauce with "The Best Meatballs You'll Ever Have" recipe submitted by, Bearnesta. I browned the meatballs in a skillet before adding them with the sauce to the slow-cooker. I also toasted the hoagie buns. Other than that I followed the recipe exactly and thought it was terrific. I didn't think it was too sweet--I thought it was a great balance of salty to sweet. My husband also really loved these!!! I will definitely make these again! Thank you Joe:)
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14 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 16, 2007
Quick, easy and yummy!:)
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Chili Cheese Dip III

Reviewed: Dec. 24, 2006
This is really good and sooooo quick and easy! I have made it for two parties and there weren't leftovers at either.
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Linda's Monster Cookies

Reviewed: Dec. 18, 2006
Very yummy cookies! The only change I made was that I used all butter instead of margarine. They turned out perfect, crispy on the outside and chewy on the inside. Next time I might try adding peanut butter to replace some of the margarine/butter as other reviewers have suggested--but these were delicious as is. Thanks Linda!
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3 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Jun. 21, 2006
Very simple recipe that tastes great. I followed it as written--the only difference being I added ketchup. Awesome!
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1 user found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Jun. 5, 2006
Very moist and tasty. I made this for Thanksgiving and received very nice compliments.
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Christmas Turtle Candies

Reviewed: Jun. 5, 2006
The flavor is awesome and I thought they were pretty easy to make. They are a little hard to chew--but very tasty.
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2 users found this review helpful

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