BLEICHRODT Recipe Reviews (Pg. 1) - (18025116)

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Bill Clinton's Lemon Chess Pie

Reviewed: Nov. 22, 2005
I made this pie a few months ago and it was delicious. My father-in-law called today to request it for Thanksgiving!!
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1 user found this review helpful

Pan-Poached Alaskan Salmon Piccata

Reviewed: Sep. 19, 2005
Excelllent! I used canned chicken broth instead of the water and chicken bouillon. I also added some lemon zest.I didn't have capers so I topped it off with some finley chopped scallions along with the parsley. It was very easy..and no kind of cooking!
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13 users found this review helpful

Calico Beans

Reviewed: Aug. 28, 2005
Excellent recipe. I loved it and I don't even like "regular" baked beans. I will make this often for picnics or large gatherings.
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8 users found this review helpful

Beer Butt Chicken

Reviewed: Aug. 28, 2005
I wasn't sure if we had enough propane so I cooked it in the oven at 325 for about 2 and 1/2 hours. I made it for company and we all thought it was excellent. I can't wait to try it on the grill!!!
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1 user found this review helpful

New York Cheesecake III

Reviewed: Nov. 28, 2004
I have made this cheesecake several times and everyone says it is the best they have ever had. I am NOT a good baker but this is an easy recipe. (The KEY is to make sure your cream cheese is room temperature before beginning or you will get lumps. Instead of an electric mixer I use a wooden spoon. DON'T open the oven while the cheesecake is baking.) I served a chocolate version today at an ornament exchange and everyone raved about it. After the original recipe was mixed I added 8 squares of melted semi-sweet chocolate making sure to stir only until the chocolate was incorporated. Instead of the shortbread crust I used 16 coarsely crushed oreos mixed with 2 tbs of butter pressed into the springform pan and did not prebake. I poured the chocolate version on top and followed the original baking instructions. PERFECT and NO CRACKS!!!!
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63 users found this review helpful

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