Tiff Recipe Reviews (Pg. 1) - Allrecipes.com (18025089)

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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Feb. 25, 2013
No question about it - this is my favorite meatloaf recipe! I used a meatloaf pan so all of the grease drained nicely. I also saved some of the onions and made a topping with them adding some ketchup, brown sugar, chili sauce
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3 users found this review helpful

Peachy Pork Chops

Reviewed: Sep. 5, 2012
I used 4 chops, used a 15 oz can of peaches, took others advice and added garlic and soy sauce and some orange juice. Browned in skillet then baked in oven 300 degrees for 1 hour. Will be making again for sure! We served it over medium egg noodles and there was plenty of sauce. Great dinner!!!
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3 users found this review helpful

Banana Pancakes I

Reviewed: Aug. 2, 2012
Delicious and easy. I had the heat turned up to high so they were starting to burn on the outside before the inside was done but that is my own fault. I cant wait to make them again!
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Oct. 29, 2011
I modified this recipe to be for just me and my husband - I used half the amt of noodles, tuna, onions, and cheese. I used the full amt of peas and mushrooms. I used 1 can of soup but added a scoop of sour cream and a big splash of milk. I didnt have chips for the top so I used crush corn flakes. Turned out wonderful and my husband and I both loved it! We actually had enough to left overs too.
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4 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Jul. 1, 2011
Ive had better hams but this is ok. I will prob use this recipe again so Im not always making the same ham over and over. It was easy and with ingredients I always have.
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4 users found this review helpful

Cornbread Muffins I

Reviewed: Jun. 14, 2011
Everyone loved them!
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1 user found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jun. 14, 2011
5 stars! I was looking for a good fish taco recipe and I found it! I love the marinate with this recipe and it gives the fish a great flavor, especially when grilled.
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 14, 2011
Love em! Cant wait to make them again this weekend
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1 user found this review helpful

Grilled Shrimp Po' Boy Sandwich with Farmers Market Relish

Reviewed: Jun. 14, 2011
My husband and I really enjoyed this recipe. I took away one of the 5 stars because I thought it was tough to make and would be very hard to time everything just right if you were making it by yourself. Husband was grilling everything outside while I didnt everything inside which helped out tons. We loved the combination of flavors - the grilled veggies with the ranch twist and bbq sauce was great. We normally fry shrimp for po boys but this grilled shrimp recipe will be our summer po boy go to recipe. We just used lettuce since we didnt have any argula and it was still good and I didnt have ranch seasonging so I used a bit of ranch dressing. Give a try if you like shrimp po boys! Oh, and we served it with some grilled pineapple to finish off the meal.
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3 users found this review helpful

Grilled Sweet Potatoes with Apples

Reviewed: Jun. 12, 2011
I 'followed' the recipe using 2 sweet potatoes and 1 apple but I only spilt my mixture into 2 foil packs instead 4. We grilled them for about 20 minutes (same time it took to grill our chicken) and they were perfect! I took the suggestion from another reviewer and added dried cranberries - yum! I will definately make these again - especially for my vegetarian mother in law and vegan sister in law.
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2 users found this review helpful

Grilled Corn in Husks

Reviewed: Jun. 12, 2011
This is how I always grill my corn and friends always love it when I make it for them. When I make it for my husband and I - I make his a little different by using barely any butter and adding chili powder to the parsley and parmesan. I think its the Parm that makes this so perfect. Making it again this week for sure!!!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 6, 2011
My husband and I like our steaks medium well so it took a little longer than the recipe said but it was still perfect! I doubled the sauce - added garlic and brown sugar and tossed in some onions and mushrooms I had left over from dinner the other night. This will be my go-to steak recipe!
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5 users found this review helpful

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