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Recipe Reviews 4 reviews
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Excellent! Recipe is spot on. The meat was like butter, perfectly cooked. I prefer an Au ju to the thicker gravy but it was rich & tasty.

0 users found this review helpful
Reviewed On: Dec. 31, 2014
Balsamic Coleslaw
The dish was a bit bland, I used a full cabbage head and four carrot made into ribbons using potato peeler, added minced ginger & soy sauce which punched it up very nicely. This made the dish very satisfying and filling.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Easy Chicken and Broccoli Alfredo
Very light & satisfying, I didn't have cream cheese substituted Greek yogurt dip also cooked pappardelle; adding it into skillet w broccoli before serving.

0 users found this review helpful
Reviewed On: Mar. 4, 2014

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