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Lentil and Green Collard Soup

Reviewed: Dec. 29, 2009

Delicious! The only changes I made were to substitute vegetable stock for the water and to use less salt. Very nice; thanks for sharing.

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0 users found this review helpful

So simple and delicious! I didn't have fresh ginger, so I used ground. Also added a splash of fresh squeezed orange juice toward the end. I served it with brown rice; it could easily be made a vegetarian main course with the addition of egg or tofu.

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1 user found this review helpful

Curried Cauliflower Soup

Reviewed: Jul. 21, 2009

A great, easy recipe! It's become a standby for me, is really versatile and freezes well.

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4 users found this review helpful

Pasta with Tomatoes and White Beans

Reviewed: Jan. 25, 2009

Basically good, though a little lackluster. Used fresh roma tomatoes, added garlic and some dried thyme. It's a good and healthy base that I'll make again. Thanks.

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5 users found this review helpful

Fried Cabbage I

Reviewed: Jan. 19, 2009

Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it, thanks!

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28 users found this review helpful

Balsamic Strawberries

Reviewed: Jan. 19, 2008

The best kind of recipe: easy, delicious and beautiful. Thanks for a winner!

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0 users found this review helpful

Eggplant Burgers

Reviewed: Jan. 27, 2005

What a great idea! Easy and delicious! My teenage daughter will actually make them for herself. Easy enough that I often make them for myself for lunch. As a vegetarian always on the lookout for easy, nutritious meals, thank you!

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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 24, 2005

Great stuff! Moist and sweet and loved by all. Thanks!

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0 users found this review helpful

Angel Food Cake III

Reviewed: Jan. 21, 2005

Very Nice! My husband's favorite cake, so I made it for his birthday. It was a little too dark at 40 minutes, though, probably could have taken it out at 30-35 minutes.

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Blueberry Muffins I

Reviewed: Jan. 13, 2005

Very nice. In consideration of other reviews stating that more sugar was needed, I substituted 1 cup of vanilla yogurt for the milk. I also added a couple of tablespoons of milk as I mixed up the batter just to get to a workable consistency. The flavor and sugar in the yogurt was just the right touch.

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20 users found this review helpful

Garden Delight

Reviewed: Mar. 11, 2004

Very good and very easy to improvise to accomodate whatever is in the fridge. I used crumbled bleu cheese rather than shredded cheese and imagine that feta would be good as well. Easy and tasty, what more could you ask for?

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8 users found this review helpful

Whole Wheat Bread III

Reviewed: Jul. 17, 2000

The best flavor of any whole wheat bread I've made. My 13 year-old daughter had a piece this morning, plain bread with nothing on it, and asked if I would make it again. That's pretty high praise. Thanks!

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19 users found this review helpful

Spintz Cake

Reviewed: Jul. 14, 2000

A great cake, rich and moist. Reminds me of a cross between Reese's and Funny Bones. I made it for my daughter's birthday and she loved it. This recipe will serve a large group as its richness dictates small slices.

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2 users found this review helpful