CyndiV Recipe Reviews (Pg. 1) - (180247349)

cook's profile





View All Reviews Learn more

Baked Potato Soup III

Reviewed: Dec. 21, 2013
I used this recipe and tweaked it based on 2 reviews... I used 2 cups chicken broth/4 cups milk instead of the 6 cups milk, and reserved about 2 tablespoons of bacon drippings for the roux. I saut├ęd the green onions in the bacon drippings first, blended 1/2 cup of flour to one cup of heavy cream, added it to the bacon/butter, added the chicken stock/Milk, and then added another cup of cream. I added the sourcream with the potatoes and bacon, then added applewood smoked kosher salt and fresh ground pepper. I also used smoked cheddar cheese, and replaced the regular potatoes with Yukon gold potatoes...and used 6 of them instead of 4. This was a very creamy soup and the extra potatoes added extra bulk to help offset the addition of the heavy cream. You may want to add a bit more spices than called for to add another layer of richness.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States