CHERYL90 Recipe Reviews (Pg. 1) - Allrecipes.com (18024695)

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Corn Pudding IV

Reviewed: Jan. 11, 2005
I consider my oven to be a "hot oven." That is why I am so surprised that I baked this recipe for an hour and 20 minutes, and it still didn't set up. I would have burned the top if I had cooked it more. I did not drain the 2 cans of regular corn before adding them. Should I have done that? Help!!
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32 users found this review helpful

Frosted Banana Bars

Reviewed: Jan. 2, 2005
These are excellent. This comes out more like cake rather than bars. It makes a huge amount. The Whipped Cream Cream Cheese Frosting from this web-site is delicious with it.
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2 users found this review helpful

Cran-Raspberry Gelatin Mold

Reviewed: Jan. 2, 2005
If you like the tartness of cranberries, you will love this salad. If you don't, this is not the recipe for you.
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4 users found this review helpful

Ruby Red Layered Salad

Reviewed: Dec. 7, 2004
Tart, sweet, fruity, refreshing, beautiful, generous amount--what else could I want from a congealed salad? It did take a while for the top layer to "partially set," but it was worth it. Our seventeen-year-old is not fond of cranberries, but my husband and I love this stuff. Will make this salad for future holidays and for other times--great for feeding a crowd.
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4 users found this review helpful

Tarragon Chicken Casserole

Reviewed: Nov. 30, 2004
My third chicken dish from allrecipes.com in seven days and another hit. This was very easy to make. This dish plus a salad makes a simple meal to put on the table. Will make this again.
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4 users found this review helpful

Chicken Stroganoff I

Reviewed: Nov. 30, 2004
Great recipe! I only needed one cup of flour for the coating. I did not top this dish with the green onions. I served it over ziti, and the guys in my house loved it. Will make this again.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Nov. 30, 2004
My teenage son and husband loved this! I threw in a few sliced fresh mushrooms and some white wine just to use those ingredients up. Will definitely make this easy and tasty recipe again.
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1 user found this review helpful

Blue Cranberry Sauce

Reviewed: Nov. 30, 2004
I used frozen blueberries for this. I thought the flavor was very refreshing, and the color was beautiful. It was fun listening to the cranberries burst as I made this easy dish. But I won't be keeping the recipe because my husband did not like the spices. He proved exactly how much of a whole-berry-sauce-in-the-can guy he is.
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1 user found this review helpful

Grandma Wright's No Bakes

Reviewed: Nov. 29, 2004
Thank you for your pinpoint perfect directions. I did bring the mixture to a full boil just before timing, and I did use quick cook oats. I made these for the first time last week, and my family and all my drop-by guests loved them. Very easy to make. A keeper!
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7 users found this review helpful

Peanut Butter Pie IX

Reviewed: Nov. 29, 2004
My family loved this! So did all the high schoolers and college students who dropped by my house due to Thanksgiving break last week. I used a 9x13 pan, and it was so easy to pop out of the freezer when guests would arrive. There's plenty to go around, too. I used the 28 ounce jar of peanut butter, and the pie tasted fine without the garnish. Will make this again!
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5 users found this review helpful

 
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