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Very nice variation on the classic green bean side dish with so little effort! By mistake, I added the oil to the mixture of ingredients and had to dump it all in the skillet and fry the green beans together-it still was excellent and appreciated by my guests.

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Foolproof Rib Roast

Reviewed: Jan. 30, 2012

Followed it step by step but had to extend the time for a bigger size rib roast (about 5 lbs) by 30min for the initial and 20min for the reheat. Sooooo easy! Loved it!

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Mushroom Stuffed Zucchini

Reviewed: Aug. 29, 2012

This was excellent! My husband was convinced it had meat in it-Ha! I did not use the oregano or the flour, though, just a chopped onion and a couple teaspoons of curry powder and red pepper flakes for some fire. Oh, and I did not boil the zucchini. It took about 20min at 380 in the oven and then 4min under the broiler. It will go in the Big Book of Keepers!

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