frog550 Recipe Reviews (Pg. 1) - Allrecipes.com (18024681)

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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 28, 2012
Yum! Granted, we started with amazing turkey (roasted, from Honey Baked Ham), but this was such a yummy way to use the leftovers! I followed the tip of cooking the vegetables in chicken broth (had to add a little more due to evaporation), and added canned mushrooms toward the end. SO GOOD! Thanks!
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Gerry's Chicken Enchiladas

Reviewed: Jan. 18, 2005
FABULOUS!!! These were lots of work, but definitely worth it. My husband said they are just as good as his Hispanic grandmother made. Everyone said they were as good or better than any Mexican restaurant. Make these!!
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1 user found this review helpful

Guacamole

Reviewed: Sep. 10, 2010
This is the guacamole recipe I've been looking for! It's really lime-y, which I like, but maybe start with about half the lime and add to taste. Delicious!! :)
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4 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Feb. 8, 2005
These were great! Super easy, and delicious.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 6, 2004
This recipe is FANTASTIC! I've never liked fish before, but this recipe was so easy and delicious. I've passed it on to all my coworkers. I would recommend making at least twice the parmesan topping though. Thanks!
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0 users found this review helpful

Praline Sweet Potatoes

Reviewed: Jan. 6, 2005
These are heavenly! My husband raved. I love sweets, so I would probably add more of the brown sugar topping next time. GREAT recipe!!
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Kielbasa and Potato Bake

Reviewed: Jan. 10, 2005
This is great for a cold winter day. My husband even had seconds! I added celery and onion, which added a lot to the dish. Thanks.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Jan. 15, 2005
Tasted just like I'd ordered it from a restaurant. Super easy too!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2012
Yay! Takes the pumpkin flavor of pumpkin pie and adds the dense-ness of cheesecake. :)
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Angel Chicken Pasta

Reviewed: Jan. 27, 2005
Easy and delicious. I used unsalted butter, and used 4 chicken breasts with a regular amount of sauce. Perfect! Ignore the reviews about this being bland -- it had lots of great flavor.
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 27, 2007
These were definitely more like muffins than like cookies, but they were awesome. They tasted just like the one I bought at Whole Foods that I was trying to recreate when I searched for the recipe. :)
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1 user found this review helpful

Italian Vegetable Soup

Reviewed: Feb. 5, 2005
This was great -- chock full of yummy vegetables. I did have to add about 3 cups of water at the end. Delicious soup recipe!
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Broccoli Cheese Soup III

Reviewed: Mar. 7, 2005
This soup was great! It was super easy and very satisfying.
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Garlic Chicken

Reviewed: Jan. 18, 2005
The chicken was pretty good; however, as a meal this really lacked something. Rice maybe? I froze one of the chicken breasts to use with a chicken Caesar salad -- I think the chicken will be perfect for that.
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Super Easy Slow Cooker Chicken

Reviewed: Jan. 7, 2005
This is definitely worth making -- especially considering how easy it is! I added garlic powder, some ground pepper, and used 1/3 cup sherry instead of the wine. It was very good over rice. The chicken was tender and good.
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Stuffed Pepper Soup II

Reviewed: Jan. 6, 2005
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another couple and 3/4 went back for a second bowl. The only reason it didn't get five stars is the cinnamon. I put in less than half of what the recipe calls for, and I still thought the cinnamon was too overpowering. I'm sure I will make it again soon -- sans cinnamon.
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18 users found this review helpful

Burrito Pie

Reviewed: Feb. 5, 2005
I was very disappointed with this recipe. The pie was bland. It's a neat idea; it just didn't have much flavor.
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Chicken Enchiladas V

Reviewed: Apr. 30, 2008
These were bland, and the sauce was very heavy. Tastes very Americanized. I will go back to making Gerry's Enchiladas (also on this site). Lots more work, but worth it.
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