TEDDYSGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (18024665)

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Creole Chicken I

Reviewed: Jan. 7, 2005
LOVE this recipe! I used thighs and added hot italian sausage in the beginning, all the rest of the ingredients and added shrimp for the last 10-15 minutes (time it so it's done and not fishy), left out the rice and just poured it over rice. It's excellent! I also made it a little more spicy cause I like it hot! Try this one!
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Eva Claiborne's Hen and Dressing

Reviewed: Nov. 29, 2004
WAY too labor intensive to end up dry and crumbly and tasting like Stove Top Stuffing. Not nearly Southern or country enough for me (being from the deep South), but my family of Northerners loved it!
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