This was a really neat and unique dessert-like item, and was great to take to an office party. I did dissolve the brown sugar in a tablespoon of butter, but other than that made it as the recipe states. After removing it from the fridge, I also stuck it in the freezer for about 5-10 minutes before I rolled it into a ball, which I think helped with shaping it. Otherwise, this was excellent with teddy grahams. It wasn't quite as good with chocolate graham crackers, but I think that may have been due to the graham crackers - they had a tendency to break more easily than the teddy grahams did. I suspect graham sticks, vanilla wafers, chocolate wafers, teddy grahams or anything more solid-like such as those are your best bet for serving with this. Otherwise, it's fairly rich, and really good, and I like how versatile it has the possibility to be! I rolled mine in miniature chocolate chips rather than pecans, for example. I definitely recommend this one though!
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This was a really neat and unique dessert-like item, and was great to take to an office party....