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Ruby-Red Strawberry Sauce
Used 2 cups frozen whole strawberries, half fresh squeeze orange (adding the juice makes the strawberry sauce a fruitier taste and makes a difference) 1/4 cup sugar, few drops red food coloring, and a splash of water. Mashed with a masher when berries were soft. Lots of juice and plenty of mashed strawberries to go ontop of my cheesecake.
1 user found this review helpful
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Reviewed On:
Jan. 16, 2012
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