Homemade Sweet Italian Sausage (Mild or Hot)
This is a fabulous recipe; I substituted ground turkey for the pork, because I don't eat pork. Making my own turkey Italian sausage is so much cheaper than buying it from the market, and it also taste better.
I like using it in my spaghetti sauce, my adult children just love it. I will be using it in sausage patties for Christmas morning breakfast.
If you do not like the sugar in the sausage, just leave it out. I also sometimes use fresh garlic, basil and parsley. I use 4-5 garlic cloves, 2 tablespoon basil and 1/4 cup of parsley.
3 users found this review helpful
Dec. 22, 2013