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Amazingly Good Eggnog

Reviewed: Dec. 22, 2013
I normally hate when people rate something 5 stars and then talk about how they changed the recipe - but hey, this is such a good base recipe I had to give credit where credit was due. I have used this recipe for years but with two big important changes. I omit the alcohol and I double the spices. This way, people can add in the alcohol cup by cup and it is honestly SUCH a good eggnog without the alcohol in the base recipe (with the rum I find it way too strong and not too tasty). It will give you a very thick eggnog but you can use half and half or light cream or add milk to thin it out once it's finished and cooled. GREAT recipe otherwise.
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