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Ham, Potato, and Cheese Soup

Reviewed: Dec. 22, 2013
I have made this recipe 3 or 4 times now, each time adding something different. We love ham and so its loaded with it! I cook the potatoes in chicken stock, use half & half instead of milk, add bacon (everything's better with bacon!), for a little different texture I use instant mashed potatoes to thicken, and last time I added some red pepper flakes just to give it a little kick. It was just what it needed according to my hubby! Making it again today just because we like having the quick leftovers!
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