mavijac Recipe Reviews (Pg. 1) - Allrecipes.com (18024304)

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Baked Ziti I

Reviewed: May 13, 2009
Great recipe but definitely cover with tin foil before cooking. I prefer a ricotta/sour cream combo. VEGETARIANS - substitute a package of frozen chopped spinach for the beef. So so good.
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Spiced Apple Coffee Cake

Reviewed: Apr. 4, 2009
This is my recipe but changes have been made that make it more tedious than necessary. Simply mix the cake ingredients together until combined. No need for all the extra hassle; this recipe is forgiving. More dense than a coffee cake but just as delicious. Enjoy!
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20 users found this review helpful
Photo by mavijac

Gyoza

Reviewed: Jan. 20, 2009
I love this recipe. Great for beginners. Bagged coleslaw mix and a food processor makes this a great last minute meal. I use veggie pork for a delicious and easy vegetarian dish.
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Chewy Caramel

Reviewed: Jan. 5, 2009
Amazing chewy caramels. I only gave 4 stars because the temperature was off (boil to 248-252 for 2 minutes) and they were much thinner than expected. For standard size caramels, use an 8x8 dish.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 23, 2008
These really do look like big fat chewy bakery style cookies. Perfectly cooked - chewy and melt in your mouth. Even better with white chocolate chips. Definitely a keeper recipe!
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 5, 2007
I did some trial and error with this delicious recipe and found this was the best way: 1.5 cups white sugar and .5 cup packed brown sugar instead of the 2 cups white sugar; .25 cup vegetable oil and .25 cup applesauce instead of .5 cup oil (perfect since apples are already included); add 1 tsp vanilla. For the streusel topping I used 1 tbsp flour, 1/3 cup brown sugar, 1/4 tsp cinnamon and 1 tbsp butter - prepared the same as in recipe. My friends at work have already asked me to make them again. A new fall favorite.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 20, 2007
Followed the recipe to a tee but still came out with a spongy consistency. Tasted good, like any other choc chip cookie recipe I've tried.
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