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Michelle's Soft Sugar Cookies

Reviewed: Dec. 22, 2013
I love this recipe, not super sweet yet still tastes like a cookie. I made it with butter and baking powder like the other comments. I left it in the fridge for two days and still tasted good. The dough gets really soft quickly, so work fast. I found the best method was to freeze the dough in flattened logs, spray the cookie cutter with nonstick cooking spray then dip the cutter in powdered sugar. I put powdered sugar on waxed paper and on top of the dough. Rolled it out under another piece of waxed paper. I also put my rolling pin in the freezer. Baked at 350 for 11 minutes
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