Sonrisa Recipe Reviews (Pg. 1) - Allrecipes.com (18024260)

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Apple Crisp II

Reviewed: Oct. 29, 2005
Sweet - but soooo gooooood!!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 9, 2005
I'm making these for the 2nd time this week alone! My husband LOVES them! They came out of the oven looking like "The Thing" (cracked)and everyone got a good laugh over it ~ we wern't sure, because of the look, how they would taste but we were very happy with it! This is a keeper cookie recipe! Thanks for sharing!
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Jun. 26, 2005
Fantastic!!!! I will use this recipe again & again! It was so easy to prepare! The only thing I did differently was I strained the port sauce and added a little cornstarch to make it thicker. This does not need to be done I just like it that way! My husband does not like blue cheese and even he had seconds (I also caught him in the kitchen at 2 in the morning reheating leftovers!):) Try this recipe ~ you will not be dissapointed!
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The Best Banana Bread

Reviewed: May 28, 2005
Perfect! The bread came out beautifully! It was light and fluffy not heavy like other ones I've tried. I did however add a little banana flavoring, only because I really like a lot of banana flavor. Will use again & again!
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Country Quiche

Reviewed: May 28, 2005
Great! My husband ate 3/4 of the dish the night I made it!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 17, 2005
My husband & son ate them all!!! They both loved them! I will make these again! Perfect!
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Oatmeal Raisin Cookies I

Reviewed: May 17, 2005
Loved It!!! Perfect!
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Eggnog Cheesecake III

Reviewed: Dec. 29, 2004
Very rich and creamy...Just the way I like it...I will make this again...as a little topper on the plates I drizzled some Kahlua...Fantastic Thanks
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Cornbread Stuffing With Sausage

Reviewed: Dec. 29, 2004
Loved it...I have made this twice now - the first time I decided to use all cornbread ~ a little to sweet and the most recent time I actually followed the recipe - it was delicious....Thanks
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Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Reviewed: Dec. 29, 2004
Loved this dinner...I made it for Christmas Eve and I've been asked to make it again for New Year's...I did however find that I had to cook the tenderloin almost an hour and 10 minutes to get it up to 'medium'....Probably my oven Thanks so much
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