Loved it after a few changes....added one can of back olives and 1 small jar marinated artichokes drained and chopped... I also used a red onion. Did not do the dressing as instructed because other reviewers said it was too much and bland....I did 2 tbs vinegar, 6 tbs olive oil, 1-2 crushed garlic cloves, 1 tsp (salt free) garlic and herb seasoning, 1 tsp oregano, 1 tsp sugar, and 1 tsp dried basil and salt and pepper to taste. Dressing was the perfect amount after those changes. Veggie lovers will love this salad. Now it is a keeper.
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Loved it after a few changes....added one can of back olives and 1 small jar marinated...