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Big Soft Ginger Cookies

Reviewed: Dec. 24, 2013
my batch called for 2 and a half eggs so i decided to put 2 eggs in it. strange enough, the second egg had 2 yolks in it so it might have changed the outcome of it because it came out extremely puffy. it was more like a cake and i am not complaining. it was the best ginger cookies i have ever eaten. the only problem is that it tastes mostly of molasses.
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Cracked Sugar Cookies I

Reviewed: Dec. 24, 2013
no words to describe this except AMAZING!
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