Roxanne Recipe Reviews (Pg. 1) - (180241587)

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Orange Cream Frosting

Reviewed: Feb. 10, 2015
I didn't have vanilla extract so I used almond extract because I used that in my cake. I also used maraschino cherry juice. It turned out perfect and I didn't have to use food coloring, great for Valentine's Day
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Honey-Spiced Peaches

Reviewed: Jul. 25, 2014
Going to try this but have a question. How does one treat the fruit to prevent browning?
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Monkey Bread I

Reviewed: Jan. 19, 2014
Just tried this for the first time, love it! I had 3 tubes of biscuits but since my bundt pan was small I only used part of the third tube. Also the butter-sugar topping spilt over, my fault for not remembering to decreases ingredients, hubby is in heaven thank you
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1 user found this review helpful

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