JACKSONM3 Recipe Reviews (Pg. 1) - Allrecipes.com (18024042)

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Chicken Flautas

Reviewed: Dec. 2, 2014
I want to give 5 stars but since I made a change I really can't. But they were soooooo good. Couldn't get enough of them! I added a little spoonful of sour cream to the mixture as others said it can be a little dry. I also used a Mexican cheese blend, a little salt and a couple shakes of garlic salt to the mixture. I found some tortillas that were a corn/flour blend and I don't think they needed the oil to soften..they ended up being very oily, so I will try cutting that out. Served with fresh guacamole and salsa. Flavor was amazing!!!
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Alabama Fire Crackers

Reviewed: Jun. 7, 2013
Too much ranch dressing in my opinion. Would cut in half and should be perfect.
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Chocolate Turtles® Cheesecake I

Reviewed: Sep. 3, 2006
YUM!!! This is so good. I've never made cheesecake before and it turned out perfectly. I took another reviewers advice and used 6T melted butter instead of 2T. And baked the crust about 8-10 min before adding the caramel on top. Also 40 min was perfect cook time for me. I used reduced fat vanilla wafers, low fat cream cheese and Splenda, and it was still sooooo good. Thanks for the great recipe and helpful advice.
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Apple Butter Pork Loin

Reviewed: May 24, 2006
This is a wonderful recipe. We loved it!
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Almond Mandarin Salad

Reviewed: May 24, 2006
This is soooooo good. We grilled chicken and put on top to make a meal out of it. We couldn't stop eating it. It was so refreshing and wonderful. The only change I made was added a tad more honey for our taste.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 1, 2006
I have made these several times now and everyone LOVES them. My husband says they are his favorite. They're very addicting. I use pecans instead of walnuts and cut the salt in half, but keep everything else the same.
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Best Chocolate Chip Cookies

Reviewed: Dec. 1, 2004
This is a GREAT recipe. I was looking for something to bake my instructors at school and these cookies turned out perfectly. Thanks for the recipe!!!!!
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