Chere Kennaugh Recipe Reviews (Pg. 1) - (18023995)

cook's profile

Chere Kennaugh



View All Reviews Learn more

Buttermilk Pie Crust

Reviewed: Oct. 17, 2012
I use this crust once a week. It's so simple, and delicious! The shortening makes it flaky, the butter is for flavour, and the oil is to keep it soft and light v Personally, I recommend keeping the oil. I've made this crust without the oil, and it was still good but was harder and less moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Challah I

Reviewed: Nov. 12, 2008
This Challah isn't very Challah-like. It is nice braided white bread. Pretty, but not at all eggy and not sweet enough. Will try again with recommendations from other reviewers, but I don't hold out much hope.
Was this review helpful? [ YES ]
1 user found this review helpful

Hamburger Gravy

Reviewed: Nov. 12, 2008
I did not care for this recipe at all. It tasted like pure greasy fat, no other flavor at all, just grease. It was inedible!
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Corn Chowder

Reviewed: Nov. 19, 2005
This is a good starter recipe. However, there are a few things I change that makes it a very good chowder. First, I use an extra can of corn and change it to cream style. Next, the ham became too rubbery. So, I now I boil chicken and shred it. I then boil the potatoes in the chicke water for about ten minutes. Then, I mash them just slightly. This makes them much softer and adds to the texture of the chowder. Finally, I add corn starch to thicken the broth. It sounds like a lot of work, but really it's not. It makes fantastic chowder, and I always double the recipe. That way I can freeze the leftovers and have anther meal or two on hand for those days when cooking seems like too much work!
Was this review helpful? [ YES ]
251 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States