DRIZZLY Profile - Allrecipes.com (18023995)

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    By: Erin Nesbit
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Recipe Reviews 4 reviews
Buttermilk Pie Crust
I use this crust once a week. It's so simple, and delicious! The shortening makes it flaky, the butter is for flavour, and the oil is to keep it soft and light v Personally, I recommend keeping the oil. I've made this crust without the oil, and it was still good but was harder and less moist.

0 users found this review helpful
Reviewed On: Oct. 17, 2012
Challah I
This Challah isn't very Challah-like. It is nice braided white bread. Pretty, but not at all eggy and not sweet enough. Will try again with recommendations from other reviewers, but I don't hold out much hope.

1 user found this review helpful
Reviewed On: Nov. 12, 2008
Hamburger Gravy
I did not care for this recipe at all. It tasted like pure greasy fat, no other flavor at all, just grease. It was inedible!

3 users found this review helpful
Reviewed On: Nov. 12, 2008

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