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Slow Cooker Pulled Pork

Reviewed: Dec. 16, 2013
I did not care for this recipe. The root beer left an unappealing and strange taste on the meat, and I like root beer very much. It's almost a chemically strange twang that does not get covered up even under copious amounts of BBQ sauce. The root beer did the job of cooking the pork and it actually smelled pretty decent while cooking. Three others in the household seemed to either be meh about it, one liked it, which is why it gets 2 starts instead of 1. I will not make this again.
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