Nuclear Nana Recipe Reviews (Pg. 1) - (1802388)

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Nuclear Nana




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G.G.'s Chocolate Sheet Cake

Reviewed: Oct. 1, 2011
I also have made this recipe for many years. Our recipe has half butter and half shortening in the cake. It always turns out great. I have baked it in a 9 x13 inch pan when that was what was available and it is still good. I have added cinnamon to the cake or icing for a little different flavor. I have made it without nuts in the icing for people who don't like nuts and have made it half with nuts in the icing and half without ( just pour some icing on half the cake and add nuts to the remaining icing and spread on the other half). I have a friend who makes it with regular milk not buttermilk. It is a very forgiving cake. Since the cake is very moist I have never tried layers. I use the same saucepan for the icing I use for the cake. I have seen this named Sheath Cake, Texas Sheet Cake and 22 minute cake. Happy cooking!
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Low Carb Pancake Crepes

Reviewed: Feb. 22, 2012
These were AMAZING! I have been missing bread on this low carb diet so these crepes hit the spot. I made them without the syrup or cinnamon. I like them better plain. I just put butter on them and scarfed them down. They are tricky to sure there is some butter or oil on the pan for each one. I plan to use them for chicken crepes also.
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Pepper Jelly Appetizer

Reviewed: Nov. 30, 2012
I was very reluctant to try this at a potluck at work since I don't really like cream cheese unless it is mixed really well with other ingredients. It was amazing! I have made it with fruit jellies also and love it! Any plain salted cracker works with it.
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