Nuclear Nana Profile - Allrecipes.com (1802388)

cook's profile

Nuclear Nana


Nuclear Nana
 
Home Town: Denver City, Texas, USA
Living In: Ridgecrest, California, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Pepper Jelly Appetizer
I was very reluctant to try this at a potluck at work since I don't really like cream cheese unless it is mixed really well with other ingredients. It was amazing! I have made it with fruit jellies also and love it! Any plain salted cracker works with it.

0 users found this review helpful
Reviewed On: Nov. 30, 2012
Low Carb Pancake Crepes
These were AMAZING! I have been missing bread on this low carb diet so these crepes hit the spot. I made them without the syrup or cinnamon. I like them better plain. I just put butter on them and scarfed them down. They are tricky to flip...be sure there is some butter or oil on the pan for each one. I plan to use them for chicken crepes also.

2 users found this review helpful
Reviewed On: Feb. 22, 2012
G.G.'s Chocolate Sheet Cake
I also have made this recipe for many years. Our recipe has half butter and half shortening in the cake. It always turns out great. I have baked it in a 9 x13 inch pan when that was what was available and it is still good. I have added cinnamon to the cake or icing for a little different flavor. I have made it without nuts in the icing for people who don't like nuts and have made it half with nuts in the icing and half without ( just pour some icing on half the cake and add nuts to the remaining icing and spread on the other half). I have a friend who makes it with regular milk not buttermilk. It is a very forgiving cake. Since the cake is very moist I have never tried layers. I use the same saucepan for the icing I use for the cake. I have seen this named Sheath Cake, Texas Sheet Cake and 22 minute cake. Happy cooking!

39 users found this review helpful
Reviewed On: Oct. 1, 2011
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States