ILENEJONES Profile - Allrecipes.com (18023866)

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ILENEJONES


ILENEJONES
 
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Member Since: Nov. 2004
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Cabbage Burgers
I first had these when I lived in Lincoln, NE. I don't know why runza huts haven't caught on in other states! I used half sausage, half ground beef, shredded carrot and onion, nutmeg and worcestershire, no cheese. To my mind, the nutmeg and worcestershire sauce are the "secret ingredients". Flatten the dough out and cup it in the palm of one hand while you fill with the other, using a slotted spoon so excess liquid will drain off first. Then pinch the edges together while still in your hand. I've made these for my family for over 30 years and they beg for them. A friend has a recipe for bierocks that is an old German dish, but pretty much the same recipe except she uses sauerkraut instead of cabbage, and swiss cheese.

71 users found this review helpful
Reviewed On: Dec. 7, 2005
Dash's Donair
I'm from Oklahoma and I had never heard of donair. I tried this in pita bread with sharp cheddar cheese, tomato and romaine. I was not blown away by this recipe. I found the meat to be dry, first off. I tried to have an open mind about a milk-sugar-garlic-vinegar sauce (Oklahomans like their milk gravy but this mixture is TOTALLY unexpected..) I guess it's culture shock. Not something I'll make again.

10 users found this review helpful
Reviewed On: Dec. 21, 2004
 
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