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Caramel Macchiato Cheesecake

Reviewed: Apr. 20, 2014
Served it today to family who loved it, too. As with all cheesecakes this needs to be beaten with the mixer on the slowest speed possible and only until the ingredients are mixed into the batter; this prevents air bubbles that cause the surface to crack when baked. I did not use the water bath method to bake it. The only change to the recipe I made was to use hot brewed coffee then I added about a teaspoon of instant coffee and stirred until it was dissolved. This made a stronger coffee flavor. Actually I liked it better without the caramel sauce topping, but that would require a change of the name of this recipe. I already sent the recipe to one person who asked for it several times today.
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