ElizabethR Recipe Reviews (Pg. 1) - Allrecipes.com (180236947)

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Big Soft Ginger Cookies

Reviewed: Dec. 20, 2013
These will be a new favourite for the holidays and for my children's class parties. I gave to our neighbours for Christmas too! Really easy to make. You do need to let that dough chill!
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Children's Gingerbread House

Reviewed: Dec. 16, 2013
It would be really helpful to first time makers here such as myself, as to how thin to roll the dough. I ended up with not enough to make a second sidewall. Regarding the ICING. First batch to 'glue' the piece together was the perfect consistency with 2 egg whites and 5 cups of sugar (I added about 2 tablespoons of water to get it just right). The second batch to decorate the house was so incredibly thin that I added about 5 - 6 cups of sugar to get it right. There is no way you can have 4 egg whites and remaining sugar to get it thick. "Remaining sugar" from what? 5 cups? The recipe needs re-writing perhaps.
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