It would be really helpful to first time makers here such as myself, as to how thin to roll the dough. I ended up with not enough to make a second sidewall.
Regarding the ICING. First batch to 'glue' the piece together was the perfect consistency with 2 egg whites and 5 cups of sugar (I added about 2 tablespoons of water to get it just right). The second batch to decorate the house was so incredibly thin that I added about 5 - 6 cups of sugar to get it right.
There is no way you can have 4 egg whites and remaining sugar to get it thick. "Remaining sugar" from what? 5 cups? The recipe needs re-writing perhaps.
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It would be really helpful to first time makers here such as myself, as to how thin to roll...