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Garlic Chicken

Reviewed: Mar. 19, 2014
This is SO easy, inexpensive, and a huge crowd pleaser. I've made it several times and the chicken always comes out tender and juicy with great flavor. I follow the recipe exactly except I just make more of it and top the chicken with the leftover crumb mixture for an extra crunch. I've gotten tons of compliments and this takes so little effort for an impressive result!
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